Posts sent in: January 2001

Lose Weight During The Holidays

27 Jun 2017 
Pambazo, which is the official sandwich of Vera Cruz in Mexico, is sold all over the city and you can get pambazo from street vendors, cafes, or restaurants. You can get grilled mushrooms, chorizo, and beef al pastor, shredded crockpot chicken tacos beans or pulled pork varieties. You can use regular buns from the grocery store if you like but it is best to make bolillo buns yourself, if you want to use the authentic kind of bread for this sandwich.

In the next stage altering your cooking style is an important aspect in weight reduction. Instead of eating fried chicken why don't you consider having a slow cooker pulled chicken without skin, cooked in the oven and marinated in good spices? Maybe you could have coffee without milk instead of a latte? These slight deviations themselves will aid in reducing a pound weekly. Think creatively for other food substitutes, most of them you'll barely even notice you're dieting!



Their shredded chicken with sticky rice is packed inside a lotus leaf, they offer shrimp stuffed pasta, pork dumplings and numerous other mouth watering dishes. The restaurant is only open from 8:00AM until 3:00PM and you need to get there early if you don't want to wait.

Serve a grilled and raw veggie platter with several dips. Try some new vegetables you might not have thought about grilling such as carrots, endive spears, cherry tomatoes, broccoli spear slices, or summer squash slices. Toss the vegetables with a marinade of olive oil, citrus juice, garlic, and herbs for at least an hour before grilling. Use bottled Italian salad dressing if you're in a hurry.

The flu is an influenza virus. Symptoms of the flu are an aching body, fever, the sweats, and often times seem like a cold. The difference, of course, is the flu is much worse. When you have the flu, leaving the couch is as much as you do for the day. You feel like you have zero energy and need help just standing.

The first serving of the pulled combo is heaped with a huge portion of pulled chicken and pulled baby back ribs. The meats are tender, broken into large chunks, and generously sauced with barbecue sauce.

You'll find endless combinations on the menu. You can order anything as simple as a taco or take the plunge and order a flaming fajita. Appetizers, main courses, deserts and kids meals are all easily found on the menu.

One postscript - all of the ballparks described here are for dates, vacations, and anniversaries. There is another article reserved for a very special anniversary and only Fenway Park, home of the Green Monster, in Boston could be the site for true vows of love.
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Guide To Cuts Of Pork

02 Jun 2017 


Everyone has heard of Mexican food, and everyone has heard of Tex-Mex, but not everyone has heard of or tried New Mexican food. A great place to try New Mexican food is the Santa Fe Tequila Company. If you are looking for unique food in Denver, Colorado this is the place for you.

As a rough guide, 1 to 2 quarts is enough for one person. This means that a 6 quart cooker is suitable for 3 to 6 people. A standard size for cooking an entire chicken is 6 quarts, large pots are oval or rectangular shaped to easily fit chickens and ribs.

First, get the Kettle grill out of the garage, and blow the dust off it. Make sure you have all the parts, including the top. You must have the top to make real smoke barbecue. Take your kettle cooker, and set it up this way. Place one of those cheap aluminum baking dishes that you can buy for a buck at the grocery store in the center of the grill that holds the charcoal. Make two piles of charcoal on opposite sides of the aluminum pan. Light the charcoal, and let it burn down. Place the some soaked wood chips on the charcoal to make more smoke to flavor the meat. Place the grill rack back on it's holders.

Plan breakfast the night before. Even setting out the boxes of cereal and bowls can give you a few extra minutes in the morning. You can do so many things for breakfast if you take a minute the night before. You can cook oatmeal in the slow cooker (see Alton Brown's slow cooker pork ribs slow cooker oatmeal recipe and make your own adaptations ) You can also make French toast the night before and pop it into the oven to bake while everyone wakes and dresses.

When it comes to pork butt which is really part of a pork shoulder some pit masters inject a solution of apple juice and apple cider vinegar to impart both flavor and moistness to the meat.

You can never go wrong with the Elephant Bar specials. There specials change all the time. Just ask for the special and you will get a great deal. The special platters are usually $10.99 or so and are a great deal. I remember getting bbq ribs once and they were great! The meat was juicy and tender, and the sauce they used on it must have been created in heaven. Every bite brought me exquisite delight. I must say those were some tasty ribs. The Spaghetti at the Elephant Bar is also Excellent.

There will be several other sources of entertainment including a carnival, 5k run, various games, door prizes, food vendors, arts & crafts booths, and a car show which begins at 12:00 P.M. Live music will be performed by Confederate Railroad The Leaf River Blues Band slow cooker pork ribs and the Trustys of Davo Crossing.

Hell's Kitchen is very reasonably priced. Most items on the menu are under $10, a group of two should be able to eat here for around $25. While most items pork ribs oven the menu are very inexpensive, there are a few items that are priced quite a bit higher. Their wellington Benedict for example is $15.25 for breakfast. While some of their prices seem a little expensive they are well worth the price.

Line your slow cooker with a slow cooker bag (this will make clean up so much easier). Place the thawed beef roast into the cooker. Chop up enough carrots, celery and potatoes to feed your family and toss them into the slow cooker and arrange them around the roast. Sprinkle the onion soup mix over everything. Add in a few shakes of the salt, pepper and Worcestershire sauce and then drop in a couple of spoonfuls of butter. Cover and let everything cook in the slow cooker on low for eight hours or on high for six. Once the roast is done cooking, slice it up and serve, with the vegetables acting as the side dish. Enjoy!
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Philadelphia Flower Show Inspired Food & Deals

02 Jun 2017 
Because commodity prices are soaring endlessly and income sources are depleting fast, we must take frugal steps to save as much as we can in our homes. One of these is by saving leftover foods. We spend so much on groceries and we even take cash loans to help us when payday has still not come. But to waste what's left of these groceries is much like wasting these personal cash loans.

Pour in enough batter to cover the bottom of the skillet. About 1/4 cup will make a thin pancake covering the surface of an 8 inch skillet if you spread the batter around immediately by turning and rotating the skillet in the air. This is the hearty beef stew method for very thin crepes; Injera is not supposed to be paper thin so you should use a bit more batter than you would for crepes, but less than you would for a flapjack pancakes.

Don't over complicate matters. If you're not confident in the kitchen, aim for simple. Try to omit any messy foods from the menu: slurping spaghetti Bolognese does make a romantic meal, no matter what you might have seen in Lady and the Tramp.

A few historical points for this wonder food. During the reign of the Roman Empire, broccoli was a staple of the warriors. According to lore, broccoli enabled them to gain strength for battles. In other words, before there was Popeye and spinach -- there were Roman fighters and broccoli.

Spend a little time planning out some basic menus that you and the kids like. How about homemade chicken soup, or beef stew? Crockpot lasagna? Did you know that you can use your Crockpot to make an amazing rotisserie style chicken?

The seasoning of slow cooker beef bourguignon a soup will typically start with aromatics of celery carrots and onion and then you can build upon that. You can season your soup with whatever spices and herbs you like. If you want to add fresh herbs be sure to add them at the end so you get that fresh burst of flavor and freshness they provide.

4 slices bacon; 1 1/2 lbs. top round beef or stew meat, cut into 1" cubes; 1 can golden mushroom soup; 1/4 cup beef stew red wine wine; 2 Tbsp. chopped parsley; pinch of black pepper; 12 small whole white onions; 2 cups sliced mushrooms. In large saucepan or electric skillet, cook bacon until crisp. Remove and crumble. Brown beef in bacon drippings. Pour off fat; add soup, wine, parsley and pepper. Cover, cook over low heat 1 1/2 hours. Add onions and mushrooms. Cover and cook 1 hour more until beef is tender. Serve over wide noodles. Garnish with bacon and parsley.

Set the beef on your plate, ladle the vegetables and sauce over the beef and top the plate with chopped parsley. Spoon the potatoes next to the beef burgundy and you're ready to eat.
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Food To Pack For Camping Trips

02 Jun 2017 
Kansas City was one of the largest meat processing city's in America. From 1871 to 1950 it was only surpassed by Chicago's Union Stock yards. Most of the labor at the yards was provided by African Americans and immigrant labor from nearby Kansas City Kansas. Kansas City style barbecue grew out of local laborers purchasing and taking home cheap cuts from the processing floor for weekend cookouts, church functions and neighborhood celebrations. As the locals refined their cooking skills more and more of the barbecue found its way into the marketplace. Barbecue joints sprang up all over the east side of Kansas City during the jazz era into the 40's and 50's.

The spell is broken as I pick up a rock and it falls open in my hands. We fall about laughing as my travel companion believes for an instant that I am Superwoman! Back in the car, air conditioning on high.

During my college years 1969 - 1974 I spent a lot of time investigating the local barbecue scene. I was looking for unusual product and the perfect sauce. There was a joint at 21st St. and Indiana Ave. (next to the old Celebrity Lounge) that served melt in your mouth lamb shanks in the slow cooker. Gates and Son's had Lamb Breast, Smoked Sausage and Cornish Game Hen that were all excellent and out of the ordinary. Boyd's Rib Tip House on Prospect had crunchy Rib Tips, good lamb shank and excellent burnt ends. Harris Barbecue across from the old Municipal Stadium was possibly the best small barbecue venue. Mr. Harris did make the best sauce. The Paradise off Prospect specialized in pork ribs and pork butt that was sliced rather than pulled.

As we finished our drinks, another vehicle picked us up for a surprise honoring our 30th anniversary, and we took off into the long grass. 45 minutes later, we saw a group of lights as we approached a clearing ringed by hurricane lamps. Two giant bonfires burned in the center, and a smiling group of Klein's staff stood next to a candlelit table for two. We were served a bountiful feast of soup, salad, lamb curry and champagne. Chocolate mousse ended the meal on a sweet note, and as it was served, a group of Masai performers entered the clearing, stepping and harmonizing with skill and enthusiasm. Our chef couldn't resist joining in. The magic of the evening enveloped us in a warm glow, carrying us through the rest of the extraordinary night.

The K.C.KS style offered at the Rosedale, Wyandot and Quick's was different and fun. I never liked Fiorella's or Snead's Country BBQ. Hayward's is a acceptable suburban choice with a decent sauce.

On the way to the town of Golden, our next destination, we stopped to hike to Johnston Canyon, a worthwhile trek! The falls were splendid! The journey curried lamb took us less than an hour. It was a little crowded, even with the rain, but by the time we reached the falls, there were very few people around. On the road again, we encountered four majestically antlered elk! They know they are VIPs, and don't allow us people to hurry them along. They promenade along the road and graze gracefully by the roadside.

The best curry lamb maker is none other than the family member who does the most cooker - perhaps your mum, sister, or daughter - because when we are used to a certain taste, no one else can meet that standard of taste better than the person you have at home.

Transfer the vegetable mixture to the crockpot, then pour the wine mixture into the skillet and scrape up any stuck-on bits, bringing the mixture to a simmer. Pour it into the crockpot. Cover and cook for two hours on high, then six to eight hours on low.
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Low Carb Recipes For You And Me

02 Jun 2017 
"Creating an After School Routine" gave us tips on making it through those evenings with so much to do and so little time. Starting with a good after school routine can go a long way towards preventing morning madness but there are a few things you can do in the morning to help you on get on your way, out the door and to the school on time.



Chicken and a crock pot make wonderful partners. Chicken is not only great tasting but a good choice for a heart healthy diet. Chicken soup is truly food for the soul, and more of it just means that much more nutrition. Chicken dishes is not only limited with main entrees, but chicken meat can also be added to salads to make it more flavourful. slow cooker mediterranean chicken is one of the most refreshing and light meat salads. Chicken casseroles are another good choice for the busy modern family they can be made up before hand frozen and pulled out when needed placed into a hot oven and in a short order deliver a scrumptious meal to your table. Chicken casserole makes a healthy meal since chicken is low in fat and chicken casseroles often have plenty of fresh vegetables added to them.

Herbal tea is ideal for children that have chicken pox. Many natural herbal teas provide those who drink with calmness. Feeling calm is a good thing for sick children because they begin feeling restless and hopeless. Make sure that you limit your child's intake of herbal tea to a slow consumption pace.

Want to get in shape and lose weight? Don't think you can afford it? Yes slow cooker chicken you can! You don't have to shell out a fortune on a pricey gym membership, fancy home equipment or outrageous specialty foods. There are many ways to trim your fitness plan to fit within your budget.

Pulse the thyme, parsley, parmesan, garlic, and walnuts in a food processor until the mixture is well combined. Add the olive oil gradually until the pesto is smooth. Add salt and pepper to taste.

Vegan tofu entree: Slice a pound of extra firm herbed or plain tofu into quarter inch thick slices. Slice a tomato and a red onion very thinly. Place a layer of fresh basil leaves, an onion slice and a tomato slice between two slices of tofu. Crush about 8 oz of rice crackers or use Italian bread crumbs. Add crushed pepper. Carefully dip tofu 'sandwich' into oil mediterranean chicken en croute then in cracker crumbs or bread crumbs. You can also simply dredge with oil and crumbs if you wish. Grill until breaded tofu is golden brown.
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